Friday, February 18, 2011

::at home::

My generation of woman - the daughters of Baby Boomers – is a product of the age of feminism. It was raised to have high self-worth, believe in the power of positive thinking, and achieve every dream we ever dreamed. Women today are expected to be "equal" to men, and even surpass them in the workplace. But the feminist mentality leaves a gaping hole in our society: who is left to raise our children?

The very heart of feminism – the theory that we can “do it all” – leaves no room for it’s own continuation! If caring for children is viewed by the masses as a mind numbing and suffocating life of drudgery, how will these children learn to perpetuate the prized feminist mindset? If mom is at the office 10 hours a day, surely the nanny or day care worker isn’t be expected to shape a child’s worldview in her place, especially one so radical and finite…or is she?

Thank goodness we live in a country where maternity leave is an entire year long, and our employers welcome us back with open arms. At least we have that year to bond. But what will our daughters learn if we are constantly "burning the candle from both ends" as they grow up, coming home exhausted, valuing company loyalty over family time, keeping in touch with them via text message, and serving Pizza Pockets for supper? Well, they'll learn how to prioritize income and achievement above family relationships, and spread themselves so thin that they break down at 40.

Let me be clear: I admire and support full-time mothering. But that does not mean I condemn mothers who work outside the home. I know that if we still lived in B.C., there is no way I could stay home full-time to raise a family. In fact, most of you who know me know I am quite career-driven, and I take a lot of pride in my work. I enjoy it! I sincerely look forward to returning to the workforce, when the time is right. But for right now, I recognize that my family needs me most at home, more than a second income. And we have changed our lifestyle (significantly) to facilitate that.

I recently read this blog post by Dr. Laura, which discusses the responsibility of mothers to be available (read: at home) to oversee and monitor their children's daily activities and diet in order for their kids to stay healthy, combating the North American obesity epidemic.

And it makes perfect sense! It's not to say there aren't other factors contributing to children's rising health issues. Our culture, built on convenience, makes it too easy us women to do the bare minimum for our families, shortchanging our kids, our husbands, and ourselves. All this, while living in an age when technology is designed to maximize our time and efficiency, and the concept of the "working mom" is prized as a superhero, a woman who "does it all"! Talk about irony – no woman does it all. Someone pays for it in the end, and it’s not usually her boss.

I'm not bringing this up because I have the answer to maintaining a balance between keeping up with the cost of living and raising a family. I understand that while we can’t do it all, neither can we have it all (white house, picket fence, two cars, dog, etc.). Certainly, I do not feel that joining the Armed Forces is something everyone can - or even wants - to do! It works for us, and I am thankful we haven't yet experienced an overseas deployment. But it is a sacrifice we will undoubtedly have to make, and many people would say the risk of Daddy being maimed or killed at war far outweighs a mother working outside the home. "At least she is home every night, and isn't volunteering to dodge bullets for a living," you might say. And I would agree! Most families would never put a parent in that situation.

I am addressing this, however, because until recently (yes, I'm talking about after Heidi was born; after we joined the Canadian Forces so that I could raise our kids; after we were posted from beautiful B.C. to the barren Prairies), I subscribed to the mentality that women should be able to do it all! And I was sorely mistaken.

It has taken me a long time to get to a place emotionally and spiritually where I can accept that, at least for this time in my life, being a stay-at-home mom is what I am called to do. For a long time, I questioned whether full-time motherhood would keep me interested, and I wondered if my brain would slowly turn to mush without consistent professional engagement. (It turns out that pregnancy and childrearing turns your brain to mush, no matter your level of professional involvement!) In fact, moving to a new province while on mat leave was quite scary, knowing I wouldn't have a job to return to. I have always had a job! Relying on my husband to provide for our family was difficult to wrap my head around (not that he's ever given me any doubt). I have always been a self-proclaimed independent woman, perfectly capable of providing for myself. But this is the very attitude I had to release in order to embrace my new role as mother. And now that I have, I wonder why I didn't do it sooner? 

The mental and emotional battle I endured as I faced the prospect of sacrificing my former identity was long and cloudy. I often was left wondering what was that nagging feeling in my mind, the one that said, "Shouldn't you be doing something more important than changing diapers and singing nursery rhymes?” I felt I shouldn’t get used to this 'cushy' lifestyle at home. I instilled fear in myself by constantly remembering that one day, I’ll have to catch up to all the younger women whose training is more current than mine and be expected to compete with them for the jobs I want. And that attitude - a defeatist one, I admit - got me down. 

Why is it that the blessings of family life are so hard to see through our own selfish desires? Now that I have come through the fogginess, and am beginning to understand the significance of my role in Heidi's upbringing, I kick myself for thinking so pessimistically. Why couldn't I apply that self-worth, learned so thoroughly from my own pop culture-saturated upbringing, to my new profession as a mom? Why was I so doubtful that raising a child is the single most important thing I'll accomplish in this lifetime? 

Surely, I am not the only woman who has struggled with this “identity crisis.” And so I'm posting this to start a conversation, and hope that, if anything, it brings relief or a sense of camaraderie to those of you who may have experienced the same thoughts, regardless of whether you are a working mom outside the home or inside. 

How did you get through the Mommy fog? Or are you still working through it? 

How has embracing this new identity changed you for the better? 

What would you change now that you look back on your experience transitioning from working professional, to mommy, and perhaps back? 

I’m particularly interested to know if, like me, you now realize your outlook on this subject (full-time mom vs. full-time professional) has changed significantly since having children. And if so, how has it affected you emotionally, mentally, and spiritually?

Sunday, November 7, 2010

::2 weeks later::

Don't worry, I won't overload you with Heidi videos. But I have been bugged more than once to post an updated video of her mad walking skills.

Notice the more plump rear end, which can be attributed to her new ComfyRumps cloth diapers, which put some much-needed junk in her skinny lil' trunk!

Sunday, October 24, 2010

::heidi walks::

Heidi technically took her first steps on Thanksgiving Sunday, going between the two couches in Holly's living room. But since then, she hasn't been interested in trying again. 

Until last night.

A friend would wait until she was scooting by toward me, pick her up and have her walk to me instead. Twice, she took five whole steps! There were many witnesses and I was very proud. (I was also holding another girl's newborn, so that may have been incentive to get to me!) And I figured it was a two-person job - one to steady Heidi and send her off, and another person to encourage her forward. Turns out, she is quite happy to walk toward me even if I am the one setting her on her feet.

Here is video of her third time walking all on her own. As you can see, she is pretty excited, too!

Wednesday, October 13, 2010

::combo::


On our trip home from Vancouver, Heidi and I stopped in Golden, BC, for lunch. I wanted to treat myself to a nice meal (meaning, not Subway or McDonald's), so we headed to the Whitetooth Mountain Bistro, which is on the main strip of the downtown. It was mid-afternoon, so the lunch crowd had died down, and it was also a Sunday. Perfect for an unhurried mother sick of driving.

Even though it seems to be quite an upscale place, there was no problem providing a high chair for Heidi and they didn't even mind the mess her granola bars and MumMums made. But aside from that, I ordered the most amazing soup and salad combo I've EVER had. It didn't sound extremely gourmet, and I'm sometimes let down after ordering something I expect to be amazing, so I concentrated on helping Heidi get at least some food into her mouth (instead of on the floor) while I waited for my small spinach salad and soup of the day: tomato, roasted pepper and artichoke bisque.

What I got was an absolute treat and I've been recreating it since I've been home. First off, the soup was virtually orgasmic and presented so beautifully that I eagerly dove in without thinking to take a photo of it. Here is a similar recipe that can easily be tweaked to mimic what I had, I'm sure. Just add a can of diced tomatoes, and Bob's your uncle. I must remember when serving soups to garnish with some of the ingredients.

Anyway, maybe I'm low in iron and that's why I'm craving spinach so much, but I think about this salad every time I look at the spinach in my fridge. I also have the perfect dressing recipe, courtesy of RealSimple Magazine, to dress it up and bring out all the right flavours. The way balsamic vinegar compliments cranberries and feta just blows my taste buds every time.

While I haven't ventured to recreate the soup yet (I will!), the salad is my go-to light lunch option these days. Try it - I hope you like it!

Whitetooth Mountain Bistro Spinach Salad
Organic spinach leaves, washed and trimmed
Dried cranberries
Cashews (roasted, if you prefer)
Feta, cubed (or crumbled goat cheese, if you like creamier cheese)
Sliced beets (cooked, cold)*
Balsamic-dijon vinaigrette

*the bistro used a "beet tapenade," or puree. Here is a simple recipe I've found for beet tapenade; I've just been too lazy to make it, as I love beets plain.

Photos courtesy of Whitetooth Mountain Bistro website

Monday, October 11, 2010

::THANKSgiving::

 Enter his gates with thanksgiving and his courts with praise; give thanks to him and praise his name.
~Psalm 100:4

This Thanksgiving, I am thankful for:

-new life growing inside me
-a daughter who is healthy, happy, has taken her FIRST STEPS!
-a husband who values the upbringing of our children more than money and material things, allowing me to stay home
-family who is never more than a phone call or email away, even halfway across the country
-new friends who make us feel like family
-a dog who loves me even when I am exasperated with her
-a warm home to live in, and a stocked kitchen to cook in
-Manitoba sunshine
-a God who designed me, knows me, and still chooses to love me, despite my many imperfections


Saturday, October 9, 2010

::Cake::

Here is my version of the Pumpkin-Carrot Cake I linked to in the previous post. I had Joy the Baker's Chewy Ginger Chocolate Chip cookies in the fridge from earlier in the week and decided, instead of eating them all myself, I should use them to decorate the cake. I cut them in half and aligned the flat edges with the cake platter to create a scalloped ginger cookie fringe.


When I finished icing the cake, I contemplated using the leftover icing to slather between two cookies and freeze to make a sort of Thanksgiving ice cream sandwich. Times 10. However, I restrained myself, put the rest of the cookies on a serving dish, and will take them to the Kings' house tomorrow to offer along with the cake. My thighs will thank me later.


Here's is Kraft's version of the cake, much more plain with just cinnamon sticks on top. 


Let's hope it tastes good!


::Jade's Sweet Potato (Yam) Crisp::

Last Thanksgiving, Wayne was still training in Gagetown (where he is now. Again. Sigh.). His buddy, Jason, and his wife, Jade, invited him to their house for Thanksgiving weekend in Halifax. The next day, after the turkey coma had worn off, Wayne called me gushing about the Sweet Potato Crisp Jade had made. On and on he went about it, saying it "tastes like candy," and "certainly cannot contain anything healthy!" Sounded good to me. :) So I promptly emailed Jade, asking for the recipe and I made it again for Wayne at Christmas. It was a hit. A great way to spruce up plain ol' boiled yams at the Thanksgiving table.

Of course, here in Manitoba, I can never seem to find proper yellow-fleshed sweet potatoes (below, right), only "yams," which I have been told many times, are still "sweet potatoes," but they are the large, orange-fleshed version (below, left). And the yams I found were more than 2lbs. each - HUGE!


Tomorrow, I am heading to the Kings' house to partake in their Thanksgiving feast, along with Dora and Heidi, of course. I asked if I could contribute the Sweet Potato Crisp, along with a Pumpkin-Carrot Cake with Brown Sugar Icing from the Kraft magazine. So here is Jade's recipe, complete with photos.

::Jade's Sweet Potato Crisp::

Ingredients: 
250g (one brick) cream cheese*
2 lbs. (approx. 7 med.) sweet potatoes, peeled, cooked, and coarsely mashed**
1/4 cup brown sugar
1/4 tsp. ground cinnamon

Crisp Topping:
1 1/2 cups chopped apple (peeled)
1/2 cup dried cranberries
3 tbsp. flour
2 tbsp brown sugar
1/4 tsp. round cinnamon (optional)
3 tbsp. butter, chilled and cut
2+ cups Honey Bunches of Oats cereal***

*I use only about 3/4 of this, or it can turn out runny. Adjust according to your preference. PS - Victorian Cream Cheese is SO MUCH BETTER than Philly or no name. So creamy.
**The "yam" in this pic is 2 lbs on its own. I used two that size but didn't double anything else in the recipe.
***I prefer Just Right cereal by Kellogg's, because it's lighter and less dense then Honey Bunches of Oats.


Preheat your over to 350 F.

In the pot in which you boiled and mashed your yammers, use your electric mixer to beat in the cream cheese, brown sugar and cinnamon. I like mine smooth and creamy, so I mixed it well. 


Spoon the yammy goodness into your fanciest oven-safe serving dish, with about a 2L capacity. This scalloped dish was a wedding gift and if it ever breaks, I think I'll cry. 


Smooth it out so it's got an even surface.


Top with chopped apples...


...and Craisins.


In a separate bowl, mix the flour and brown sugar with a fork. I like to add some cinnamon here, too, but that's your choice. It's your crisp, after all.


See how it's mixed in the corner of this photo? Then add your butter. Isn't my butter dish pretty?


Possibly one of my favourite pieces of kitchenware, is my butter dish. (Yes, this photo is a gratuitous one to show it off.) It belonged to my grandma, whom I never met. But I like to keep her in the kitchen with me in the form of her butter dish. 


Add the butter and mix with the fork until it resembles coarse crumbs.


Um, my butter was room temp so it looks a little more mushy than it should.
Remember: Do as I say, not as I do...
Use cold butter.


Add the cereal and feel free to use your (clean) hands to coat the cereal with the butter/flour/sugar/(cinnamon) mixture. 


Sprinkle over top of the fruit mixture in your fancy dish.


Stand back and admire your work.


Pop it in the oven for 35 or 40 minutes until it's heated through. The cereal should be a toasty golden brown. 


Serve immediately or keep chilled until tomorrow's dinner. You'll need to reheat it in the oven again. But if your oven is otherwise occupied with a turkey, I'm sure a nuke in the microwave wouldn't hurt. 

Enjoy!